![]() ![]() Margarine can be used in a pinch, but it just won’t be as good. But it won’t be quite as richly delicious as the made-from-scratch version.Īnother important aspect of this dessert’s perfection is the use of real butter. If you’re looking to make an easy milk tart recipe, you can use puff pastry to make the crust. It has a baked crust, and a filling that is very much dairy-based. What is milk tart?Ī milk tart is similar to a vanilla custard pudding. It was submitted by a woman who was sharing the recipe she inherited from her mother, who got it from her mother. This particular recipe was pulled out of a recipe book published in 1984. But as we well know, it’ll never come close to a homemade milk tart, made with a little love. You can easily find an instant, hurriedly made version of this tart at supermarkets, and they’re pretty good. In the Afrikaans culture – like in Oudtshoorn and the Klein Karoo – this has long been a staple at church bazaars, home industries, and now even supermarkets. The Afrikaans name for this pudding is ‘melktert’, which translates directly to its English name, milk tart. It is believed to have developed from the Dutch ‘Mattentaart’, which was a cheesecake-like dessert. It originated in the Dutch Cape Colony in the 1700s, amongst the Afrikaner population. The history of the milk tart is a long one. And the browned baked crust is buttery and adds that perfect offset to the creamy filling. The filling is quite light, because the ratio between the milk and eggs favours the milk. It’s not too sweet, and it’s rich, creamy, and downright delicious. This milk tart recipe, however, is the one that you’ll impress the socks off your neighbours with. If you’re looking for a quick pudding to whip up, try our peppermint crisp tart. This tart is not the easiest option for a dessert and takes a little bit of loving labour, but the end result is out of this world. Long-held secret family recipes and community dessert competitions make up a large part of this tart’s history, and we are so thankful that the wonderful recipes are now being shared with the world. Allow to cool and serve warm or at room temperature.A milk tart is a South African staple, a dessert that conjures up images of home, comfort, and loved ones. Loosen the tarts with a metal spatula so they don't stick to the paper. Don't worry! The apple juices will burn in the pan but the tarts will be fine! When the tarts are done, heat the apricot jelly together with the Calvados until bubbly and brush the apples and pastry completely with the jelly mixture. ![]() Sprinkle the apples evenly with the sugar and dot them with the butter.īake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Place overlapping slices of apples diagonally across the pastry and place one slice of apple on each side of the arranged slices. Slice the apples crosswise in 1/4-inch-thick slices. Remove the stems and cores with a sharp knife and a melon baller. Peel the apples and cut them in half through the stem. Divide the pastry between the prepared sheet pans and refrigerate while you prepare the apples. ![]() Line 2 sheet pans with parchment paper.Ĭut each sheet of puff pastry into 4 squares. ![]()
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